Weight | 1800 g |
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Dimensions | 18 × 18 × 18 cm |
Myers Dark Rum Original
Availability: In stock
Rp500,000
Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
ABV : 40% |
In stock
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Bowmore 12
The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore. Tasting Note by The Chaps at Master of Malt Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus. Overall: Classic stuff and the heart of the Bowmore range. Smoky, fruity, coastal, delicious. Type : Single Malt Whisky |
Tasting Note by The Chaps at Master of Malt
Nose: Espresso beans, subtle salinity, a whiff of melted butter and cocoa.
Palate: Raisins, prunes, dried cherries and a drizzle of honey. Cigar box and another helping of espresso.
Finish: Softly sweet on the finish with orchard fruit.
ABV: 43%
COLOUR: Golden amber. When you at first open the bottle, sherry and toffee notes float up. The Ballantine’s 17yo makes long thick oily fingers in the glass. NOSE: After the initial sherry sweetness, the nose brings notes of tropical fruit, pineapple and banana. There are hints of oak and cereal at the back. The nose is complex, luxurious and creamy. PALATE: The Ballantine’s 17yo is incredibly smooth. The palate brings notes of creamy oak and spice. There are hints of vanilla sweetness balanced with little bits of smoke. It is a complex whisky that reminds us of liquid gold. Drinking this Ballantine’s 17yo is an amazing experience. FINISH: Long and lingering with fruit and hints of sweetness, oak and spice at the end. This blended whisky is impressive. |
Nose: Dark and punchy. Sherry notes, juicy Corinth raisins. Spices. Creamy, mochaccino, sweet dates.
Palate: Rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky. Finish: Spicy, toffee, sherry, barley. ABV : 43% |
Aroma : An inviting aroma of vanilla, toasted wood, fruits, spices and cooked agave
Flavor : A rich combination of spice, fruit, wood, vanilla and subtle toasted hazelnuts
Finish : Soft and long-lasting with the warm flavors of vanilla and subtle spice rested in oak
Type : Tequila
ABV : 38%
Region : Mexico
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